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Fun Fact: In 2000, Terry and I applied to be on the Food Network show "Food Fantasy," requesting that they take us to New Orleans to eat real Cajun and Creole food. Much to our delight, they said, "C'mon down!" and we spent a glorious weekend eating and drinking in New Orleans. We had beignets at Cafe Du Monde, Banana's Foster at Brennan's Restaurant, Shrimp Creole at Emeril Lagasse's Nola Restaurant and crab cakes and Southern Comfort at the Woodland Plantation. All that and we got to be on the TV.



	Terry and "Food Fantasy" host Robin Dorian
	Fun Fact: In 2000, Terry and I applied to be on the Food Network show "Food Fantasy," requesting that they take us to New Orleans to eat real Cajun and Creole food. Much to our delight, they said, "C'mon down!" and we spent a glorious weekend eating and drinking in New Orleans. We had beignets at Cafe Du Monde, Banana's Foster at Brennan's Restaurant, Shrimp Creole at Emeril Lagasse's Nola Restaurant and crab cakes and Southern Comfort at the Woodland Plantation. All that and we got to be on the TV.

Terry and "Food Fantasy" host Robin Dorian